Montgomery started working at Sea Trail as a switchboard operator in March 1998. In 2005, she took on the added responsibilities of a Guest Service Agent. In March of this year, she became a Front Desk Shift Leader. Her knowledge of Sea Trail has developed through her many years of service and experience at Sea Trail. She has the knowledge and ability to answer many questions from guests and co-workers. When times at Sea Trail have gotten extremely busy, she has taken on the responsibility of driving the shuttle bus. She has proven herself to be very versatile. And as Ann Williamson, front desk supervisor at Sea Trail notes, “A friendly face at the front desk is always a great asset!”

June 3, 2008, Sunset Beach, N.C. - Sea Trail Golf Resort & Convention Center recognizes those associates who hold exemplary work ethics and perform duties beyond their day-to-day tasks in its Employee of the Month program. Sea Trail Golf Resort & Convention Center has named Charles Ripple as their April Employee of the Month at a celebratory function recognizing all nominees. The nominees were: Charles Ripple, Latricia Campbell, Melody Melanson, Sue Moss, Shayne Nott, Susie Jolly, Michele Kelly, Marlene Hehnke, Georgia Bland, Janice Held, George Mann, Fermin Dominguez and Frank Held.

Norma Peters is the Administrative Assistant for the Resort Maintenance and IT Departments at Sea Trail. Norma was selected from twelve Employees of the Month for 2007. The 2007 Employees of the Month were: January - Gerald "Smokey" Craver (Golf), February - Sameerah Thomas (Food & Beverage), March - Rosa Hill (Real Estate), April - Ignacia Hernandez (Housekeeping), May - Ray Purgason (Accounting), June - Latresa Lance (Long Term Reservations), July - Anne Jarvis (Convention Sales), August - Nicole Reid (Food & Beverage), September - Sue Kronberg (Golf), October - Ann Williamson (Front Desk), November - Norma Peters (Facilities Maintenance) and December - Mauricio Ferrer (Golf Maintenance).

Sea Trail is proud to have Norma Peters as our Employee of the Year,” said Bob Lank, director of facilities at Sea Trail. “Norma goes above and beyond expectations to get the job done. Her organizational skills have greatly helped our departments to streamline our work flow. Norma's willingness to always help out makes it a real pleasure to work with her. We are so glad she is a part of the Sea Trail Team."

Ravina Roberts, director of housekeeping/property manager at Sea Trail is the first recipient of the Manager of the Year Award from Sea Trail. "Ravina Roberts is the type of manager that comes to work every day to make a difference and she does,” said Kimberley Johnston, director of resort operations at Sea Trail. “The passion she shows towards Sea Trail and its success while balancing the very stressful day-to-day issues in her divisions is very admirable. Her consistent, professional and positive attitude and strong work ethic is one of the best I have ever seen. Ravina is a true asset to Sea Trail."

Sea Trail Golf Resort & Convention Center, located in Sunset Beach, N.C. hosted their inaugural Sea Trail Golf Writers Invitational Tournament April 4-6 at the resort’s Jones and Maples courses. Participants included 12 golf writers from across the United States and Canada.

Grant Hall of The Morning News Of Northwest Arkansas won the event, and Denis Messier, of La Tribune in Quebec, Canada was the tournament’s runner-up.

“We at Sea Trail were honored to host this invitational tournament and the great group of guys who participated in it,” said Tom Plankers president of golf at Sea Trail Golf Resort & Convention Center. “We developed this event as a prelude to Augusta, a stop along the way for writers heading there for The Masters. It was an opportunity for them to enjoy the camaraderie of their fellow writers, as well as some friendly competition. They told us they had a lot of fun and they gathered a lot of information for a travel feature. It was a win-win for them and for Sea Trail, so we plan to build on its success next year and invite even more writers to participate.”

Lisa joined Sea Trail in April of 2003 in the Food and Beverage department. She has been a server and is now a shift leader with Magnolias Fine Food & Spirits. James Zang, outlets manager at Sea Trail acknowledges the important role Lisa plays in the success of the restaurant, “What can I say about Mrs. Lisa Harris that hasn't been said already, but we here in the food and beverage department know how much she means to us and our customers. She is a key asset to our success. Thank you and congrats once again to Lisa Lacreasha Harris.”

Nicolaisen won the 2007 National Recipe Award from starchefs.com, which is an award-winning online magazine for celebrity chefs. His career encompasses positions as executive chef for resorts such as Baywatch Resort and Conference Center in N. Myrtle Beach, S.C.; Charleston on the Beach – Holiday Inn in Folly Beach, S.C.; and Hilton Charleston Harbor Resort in Mt. Pleasant, S.C.

“We are excited to add Chef Nicolaisen to our resort as our executive chef,” said Nigel Cossey, director of food and beverage at Sea Trail Golf Resort & Convention Center. “His ability to prepare exceptional dishes for large special events, as well as his array of experience will enhance the resort’s featured restaurant, Magnolias Fine Food and Spirits.”

Nicolaisen is a graduate of Johnson & Wales University in Charleston, S.C. where he received an AAS in Culinary Arts-Magna Cum Laude. He is a member of Chaine des Rotisseurs, a society that promotes culinary and hospitality arts through example, philanthropy and camaraderie.

Sea Trail is hosting a masquerade ball December 31, 2007 beginning at 7:00 p.m. and ending at 1:00 a.m. Entertainment will be provided by popular area DJ, The Fireman.

Guests taking advantage of Sea Trail’s “Away From Home” Holiday Package can attend the masquerade ball, which includes a champagne reception and dinner buffet, for $75 per couple plus tax and gratuity. Those not staying at Sea Trail can also attend the ball for $100 per couple plus tax and gratuity.

“The masquerade ball is a fun and exciting way to ring in the New Year,” said, Kimberley Johnston, director of resort operations, at Sea Trail Resort & Convention Center. “We wanted to create something special for our guests who are away from home enjoying our Holiday Package, as well as others in the area looking for a creative way to celebrate the New Year. We think the masquerade ball is the perfect fit.”

To make reservations call 1-888-321-9061 ext 1186. More information is also available at www.seatrail.com.

Guests at Sea Trail can enjoy one night in a mini-suite starting at $75 or one night in a one-bedroom villa starting at $100. Both packages are plus tax and based on double occupancy.

“The Holiday Package was created to give visitors a night off,” said Kimberley Johnston, director of resort operations at Sea Trail Resort & Convention Center. “With the hustle and bustle that surrounds the holiday season, we’re offering a chance to get away from the chaos and kick back in some beautiful surroundings.”

Participants who take advantage of Sea Trail’s Holiday Package can also attend a New Year’s masquerade ball for just $75 per couple. Those who are not staying at Sea Trail can attend the ball for $100 per couple. Both prices are plus tax and gratuity.

To make reservations call 1-888-321-9061. More information is also available at www.seatrail.com.

Sea Trail Golf Resort & Convention Center is offering two special Thanksgiving packages and a Thanksgiving brunch this holiday.

The Thanksgiving Day Brunch will be held from 10:00 a.m. until 2:00 p.m. and will include everything from Belgian Waffles and chef-created omelettes to traditional dishes, like carved turkey breast with cranberry relish and Chef Ron’s homemade meat lasagna. Assorted desserts will also be offered. Reservations are required. Cost is $24.95 plus tax and gratuity.

“Our brunch is perfect for people who want to enjoy a Thanksgiving with all the fixings but would like to avoid the stress that often comes with preparing the Thanksgiving meal,” said Nigel Cossey, director of food & beverage at Sea Trail. “We hope our relaxing and inviting atmosphere will make spending Thanksgiving at Sea Trail Resort & Convention Center a family tradition.”

Sea Trail is also offering two packages for the Thanksgiving holiday. The “Thanks for Two” package is $240 and includes a two-night stay for two adults, discounted accommodations in a mini-suite and Thanksgiving brunch on Thanksgiving Day. The “Full of Thanks” package starts at $250 and includes reservations for two adults at the Thanksgiving Day brunch and discounted accommodations in a two-bedroom villa for one night. Additional nights can be added at discounted rates. Additional Thanksgiving brunch reservations for family and friends can also be added for $24.95 plus tax and gratuity.

Prices are good November 20-26. For more information or to make reservations call 1-866-410-5828.

Sea Trail Resort & Convention Center offers guests first-class service, and three courses of distinction. Golf rounds are not included in the packages, but can be arranged.

“We are delighted to be hosting the collegiate tournament again,” said Tom Plankers, President of Sea Trail Golf. “Our courses are in great condition for the competition.”

The 23 colleges include six from North Carolina, five from Virginia, two from South Carolina, two from Maryland, two from Florida and one team each from Alabama, Georgia, Kentucky, Delaware, Pennsylvania and Ohio. This year’s host college is Elon University in Elon, N.C. Other participating colleges include High Point University in High Point, N.C.; Gardener-Webb University in Boiling Springs, N.C.; University of South Carolina Upstate in Spartanburg, S.C.; James Madison University in Harrisonburg, Va.; Xavier University in Cincinnati, Ohio; and Stetson University in DeLand, Fla.

Sea Trail Golf Resort & Convention Center has promoted Chef Robert DeRosa from Chef de Cuisine to Executive Chef.

DeRosa is a graduate of The Culinary Institute of America in Hyde Park, New York, one of the most prestigious, intense and well recognized culinary schools in the world. He has served as an apprentice in the well-known French Equinox hotel in Manchester, Vt., Cobbs Mill Inn in Weston. Conn. and the Red Barn in Westport, Conn.

“We are pleased to name Chef DeRosa as our Executive Chef,” said Nigel Cossey, director of food and beverage at Sea Trail Golf Resort & Convention Center. “His extreme passion and love for fine food, haute cuisine and fresh seafood coupled with fifteen years of experience in the industry has lead to his promotion within the ranks at Sea Trail.”

Chef DeRosa showcases his exclusive creations during specialty dinners and “Wines Of The World” wine dinners that are held at Sea Trail’s Magnolias Fine Food & Spirits. The newly renovated Magnolias is open to the public from 6 a.m. until 9 p.m. daily.

Before joining the Sea Trail staff, Chef DeRosa spent four years as Chef de Cuisine at the luxurious Sanderling Resort on the Outer Banks of North Carolina.

Sea Trail Golf Resort & Convention Center is offering a special “Labor Day Celebration Package” for August 31 through September 2, 2007. The resort’s close proximity to the attractions of Myrtle Beach, S.C. and the pristine beaches of Sunset Beach, as well as the abundant on-site amenities at Sea Trail, make it the perfect place to celebrate the official end of summer.

The package includes three nights accommodations in a spacious one-bedroom villa, unlimited free shuttle rides from Sea Trail to the beach, and a Sunday poolside party that includes two tickets for free drinks. Featuring live music, the poolside party will be held from 10 a.m. until 6 p.m. During that time, an assortment of traditional picnic foods will be served, including barbequed chicken, grilled hamburgers and hot dogs, baked beans, corn on the cob, cole slaw, potato salad, pasta salad and watermelon.

The Labor Day Celebration Package is $69 per person per night, based on double occupancy and a minimum three-night stay. Space is limited and reservations will be accepted on a first-come first-serve basis.

Sea Trail Golf Resort & Convention Center is offering a “Celebration Package” July 2- July 6, 2007.

The “Celebration Package” includes three nights of accommodations, a poolside celebration on Wednesday, July 4th with live music and a cook out plus two drink tickets. Price is $625 for two people in a one-bedroom villa or $950 for four people in a two-bedroom villa. Tax is included.

Sea Trail also offers 54 holes of golf on three championship golf courses that were designed by some of the best-known names in golf — Dan Maples, Rees Jones and Willard Byrd. Tee times are available by calling (888) 229-5747.

 “Celebrating the Fourth of July at Sea Trail has become a tradition for some of our guests, so we put together a package that makes it easy and affordable to celebrate Independence Day with family and friends at the beach,” said Dana Connelly, president of Sea Trail Golf Resort & Convention Center. “This offers an opportunity to enjoy all the great amenities of Sea Trail, and our guests are just a few miles from spectacular fireworks displays at the Cherry Grove Pier in North Myrtle Beach or the nearby historic village of Southport.”

More information is available by calling (800) 624-6601.

Sea Trail, located in Sunset Beach, N.C. is celebrating the grand opening of its newest community, The Townhomes on Eastwood Bluff. There will be a furnished model available for the exclusive tours, as well as special incentives to buyers. Space is limited so interested homebuyers need to RSVP by June 19, 2007 by calling (888) 456-1339 or emailing realestate@seatrail.com.

Each maintenance-free three-level townhome will be at least 2,300 heated square feet and have a private elevator per home. Available views include fairways, ponds/lakes or pool/recreational areas. Each of the two available floor plans has three bedroom suites, a powder room (1/2 bath), fireplace, and granite countertops in the kitchen, crown moldings and hardwood floors. Every building will have four townhomes, each with a screened rear porch and an oversized single-car garage. Sea Trail will also waive the initiation fee for a golf membership at its three championship courses to buyers of The Townhomes on Eastwood Bluff.

“During this grand opening weekend only, buyers will have the opportunity to become one of the first homeowners in this distinctive community and also save thousands of dollars with developer’s incentives,” said Brian Griffin, director of real estate operations at Sea Trail. “These one-of-a-kind homes offer owners the finest in townhome living with excellent amenities in a safe, gated environment.”

Homeowners at The Townhomes on Eastwood Bluff will have access to all of Sea Trail’s amenities including their own clubhouse, pool and playground.

Sea Trail also offers single-family homes, residential golf villas and resort villas on their 2,000-acre property.