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SEA TRAIL GOLF RESORT & CONVENTION CENTER ANNOUNCES
CHEF ROBBIE NICOLAISEN AS EXECUTIVE CHEF
Award-Winning Chef Brings Exceptional Experience To The Resort
Nicolaisen won the 2007 National Recipe Award from starchefs.com,
which is an award-winning online magazine for celebrity chefs. His
career encompasses positions as executive chef for resorts such as
Baywatch Resort and Conference Center in North Myrtle Beach, S.C.;
Charleston on the Beach – Holiday Inn in Folly Beach, S.C.; and
Hilton Charleston Harbor Resort in Mt. Pleasant, S.C.
“We are excited to add Chef Nicolaisen to our resort as our executive chef,”
said Nigel Cossey, director of food and beverage at Sea Trail Golf Resort &
Convention Center. “His ability to prepare exceptional dishes for large
special events, as well as his array of experience will enhance the resort’s
featured restaurant, Magnolias Fine Food and Spirits.”
Nicolaisen is a graduate of Johnson & Wales University in Charleston, S.C.
where he received an AAS in Culinary Arts-Magna Cum Laude. He is a member
of Chaine des Rotisseurs, a society that promotes culinary and hospitality
arts through example, philanthropy and camaraderie.
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